Temptation Menu

£65.00pp

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Use the links below to book a time and a date for Loïc to come and cook for you.

Starter	Beef carpaccio, parmesan, hazelnut, dill vinaigrette Cream of asparagus, croutons (V) Deconstructed goat’s cheese tart, micro leaves Roast squab pigeon, celeriac, pine nuts Smoked duck, pomegranate, orange, walnuts Smoked salmon, spinach and cream cheese roulade
Main Course	Baked salmon fillet, baby leeks and potato velouté Chargrilled chicken, Chorizo, mushrooms, yellow tagliatelle Daube of beef, spring onion, confit potatoes, kale Honey roast Guinea fowl, dauphinoise, truffle asparagus, port jus Lamb tagine, lemon couscous Pork tenderloin, brandy sauce, winter vegetables, sweet potato puree
Dessert	Apricot tart, lemon sorbet Créme Brule, madeleine Exotic Eton Mess Paris Brest, berries Three chocolate mousse, raspberry coulis Clear

Temptation Menu quantity

— OR —

We can customise your order for different guests once the order is placed – we will contact you. Minimum 6 people per booking – if you are booking for less, please contact the chef. Likewise, if you wish to add more guests, please let us know asap. To inform the chef of any special requirements or to leave a comment, use the box on the basket page.

What's Included?

The ingredients
The chef’s travel expenses
The cooking and plating of the dishes by the chef
The chef services at his demo kitchen to do basic prep and desserts
The cleaning of the kitchen
One extra staff to lay up table and served, plus help the chef in the kitchen*
Bread and butter provided

*One extra member of staff may be required for parties over 12 people at an additional cost.

Temptation Menu

Use the links below to book a time and a date for Loïc to come and cook for you.

What's Included?

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